High-Protein Chocolate Crackles

Makes: 12 crackles

INGREDIENTS

• 2 scoops Straight Up Performance chocolate milkshake protein powder
• 150g soy crisps
• 3 tbsp coconut oil
• 2 tbsp natural peanut or almond butter
• 2 tbsp honey
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• Pinch of sea salt
  

DIRECTIONS

1. Mix dry ingredients: Combine protein powder, cocoa powder, and salt in a large bowl
2. Combine wet ingredients: Whisk together melted coconut oil, nut butter, honey, and vanilla until smooth
3. Create the "chocolate": Pour wet mixture into dry ingredients and mix until it forms a thick, chocolatey paste
4. Add crunch: Fold in soy crisps until evenly coated
5. Shape: Press mixture into cupcake patty pans or silicone molds
6. Set: Refrigerate for 30 minutes until firm

Protein per crackle (approx): ~6-8g

The result: All the nostalgic crunch of childhood chocolate crackles, but actually good for you!